Yolla Monica Business

By: Sarie Febriane and Yulia SapthianiWe present new and wrapped with mochi ice cream after ordered visitors.- Endika Satrio Wibowo
Mochi, a Japanese glutinous rice cake, is now not only contains peanuts. Later, this chewy cake comes with a variety of flavors and variations. Pandan flavor, green tea, red beans, shredded chicken, even filled with ice cream.
Currently mochi easy to find in some mall, with various contents and packed nicely. His form is not always a tiny round. Powder too-so do not stick to each other-not merely cornstarch.
Mochi Mochi Mochi sold since February 2009, for example, some of which are shaped somewhat oval. The size is also quite large, slightly smaller than ping-pong ball. It takes two or three times a bite to spend a mochi.
The contents varied. There salted peanuts, white sesame, black sesame, green tea, green beans, pandan, red beans, and shredded chicken. Not only as a stuffing, peanut, sesame, peanut sauce, and shredded chicken to coat mochi too, replacing the “powder” cornstarch. His form so adorable!
Mochi mochi mochi distinctive Taiwanese identity thrusts. The owner, Indra or Atet Rudyanto, learn how to make mochi Taiwan in their home country while in school (1999-2006). “Characteristic of mochi Taiwan, it reaches the 20s kind,” said Atet.
However, to adjust the flavor with the tongue of Indonesia, Atet far only serves nine flavors, some of which are the result of his own innovations, such as shredded chicken. “The idea of ​​seeing the bread shredded very salable in the market,” said Atet. In the near future will present new flavors, chocolate.
Mochi has an average three-day endurance. The green bean mochi bear only a day. However, durability can be increased up to a week if stored in refrigerator.
Cold-cold soft
If you want another taste sensation from mochi, try to contain ice cream. Some outlets, such as
Mochilla Mochi in Grand Indonesia and Gandaria City and Iga Bardidos Mochewy at Cafe on the Road Benda 60, Orange Purut, South Jakarta. Mochewy mochi ice cream from a local product, who adapted the distinctive peculiarities Sukabumi unique mochi kenyalnya.
“We’re just wrapping presents and mochi ice cream to the visitors ordered. So it remains chewy mochi, because instead of fast food from the freezer, “said Endika Satrio Wibowo (20) who founded Mochewy with two friends, namely Princess Yuanifa (19) and Andityo Triutomo (20).
Variations in flavor mochi ice cream in Mochewy ie vanilla, chocolate, strawberry, green tea, cookies’ n cream, and lemon Regal. Sebutirnya for Rp 8,000. Interestingly, a sense of mochi and ice cream leather can be different. For example, vanilla and chocolate ice cream, almond flavor mochinya skin. Meanwhile, ice cream cookies’ n cream and lemon Regal, skin mochinya caramel flavor.
Enjoy mochi Mochewy quite satisfactory, plump size makes us have to bite the goods three-four times. Then, let the stuffing ice cream melts in the warmth of the chamber mouth. After that, chew a chewy skin mochinya adorable.
These three young founders Mochewy admitted, mochi ice cream business was started from the coursework in their campus, Prasetya Mulya Business School. “His job seriously, we must build a business and run it. Once the task is complete and we get the best value, we continue this business, “said Endika.
For the mochi ice cream with a rich variety of flavors we can adventure in Mochilla. Syane Aliwarga (24), Mochilla owner, said there were 27 kinds of mochi ice cream flavors in Mochilla, all of which are still to be imported. Tiny round. Once a voracious, could fit in the mouths of adults. Some sense unique, for example, taro (taro), pomegranate (pomegranate), and jackfruit (jackfruit). Each precious grain mochi Rp 12,000.
According to Kartika, a guard booth at Grand Indonesia Mochilla, every female visitor on average enjoy six mochi, while men just satisfied after devouring a dozen mochi.
With his form of tiny, chewy, and cool it, anyone would not have satisfied eating only grain mochi.